History


On 8th June 1997, Carlus Guerra Frigola, who was only 23 years old at the time but with a lot of courage, went ahead with the project of his life. He opened Restaurant Can Dolc, improving it day by day to achieve the successful restaurant it is now. His character and enthusiasm for work was transmitted to his staff, who continue to provide a polite and friendly service to all our customers and friends. Restaurant Can Dolc is located in the village square of Sant Feliu de Boada, next to the church. It is a 16th century manor house that has been passed from generation to generation of the family.

Following in his footsteps, we continue to provide our specialities, a variety of meats, all grilled on charcoal, dried snails with all i oli and tomato sauce. roasted pigs cheeks and a variety of salads and house desserts. We have private dining rooms which seat from 8 to 40 people, with special menus for groups, a beautiful open air terrace located in the village square. We have facilities and adaptations to cater for disabled people and informative menus to cater for food intolerances and allergies.

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